March Tasting Menu

Here's our tasting menu for the month.  We are open from 1:00-5:00 pm Saturdays for tasting and purchasing.

2021 Fly Rod Cellars Plastic Surgeon Pinot Noir, Oregon, Erratic Oaks Vineyard ($33): This Pinot displays a medium brick red color and engaging aromas of strawberry, cherry, red currant, rose petals, lavender, orange peel and whiffs of cut grass. The flavors, as well, are attractive, with ripe red fruits that are imbued with red licorice, cola, orange pekoe tea and and alluvial minerals. The allure continues on the back with fraise and cerise liqueurs, crème de cassis, recurring orange peel and light oak (33% new), followed by a juicy moderate tannin finish. This is what the French call a ”vin du plaisir.” (from Review of Washibgton Wines)
 
2020 Reserve Syrah, Yakima Valley AVA, Boushey Vineyard ($35): See description under March Wine of the Month. 
 
2018 Storm Front Red Blend, Columbia Valley AVA ($30): Our signature bold red blend of Merlot (50%), Cabernet Sauvignon (18%), Petit Verdot (15%), Cabernet Franc (15%)  and Malbec (2%).  Plum, black cherry and rosemary flavors and aromas. 94 POINTS AND DOUBLE GOLD MEDAL-Bellingham Northwest Wine Awards
 
2018 Squall Line Cabernet Sauvignon, Columbia Valley AVA ($33): 100% Cabernet Sauvignon with aromas and flavors of blackberry, cherry, plum, rosemary, cedar and mocha. 96 POINTS AND DOUBLE GOLD MEDAL-Washington State Wine Awards.  93 POINTS AND PLATINUM AWARD-Great Northwest Wine
 
Library White Wine ($20) and Library Red Wine ($33): This is a great opportunity to taste older wines kept in perfect cellar conditions.  Each Saturday, we will select an older white wine and an older red wine from our cellar for you to taste and take home.  You can also order these and any of our wines online for pickup on Saturdays.